Breakfast
- Mom’s Homemade Waffles & real bacon
- Frosted Mini Wheats, Honeycomb, Lucky Charms (I can get the healthy stuff here in Japan)
- Blueberry muffins on Sunday morning
- Grits, eggs, and biscuits with sausage gravy
- Cream cheese, salmon, tomato and caper bagels
- Everything delicious at Jan’s Diner in Greensboro (with Eddie)
- Everything delicious at Smith Street Diner
- Mangos and jicama with lime juice and salt
Lunch
- Ham, tomato, lettuce, pickle, and bacon sandwiches
- Arby’s roast beef sandwich and curly fries
- Cheeseburgers at Beef Burger
- Homemade Mexican food from my previous TAT clients J
- Anything at all from La Vaca Ramona
- San Luis (with Kathy)
- Chick-Fil-A
- Wendy’s
- Cheeseburgers on the grill, potato chips, baked beans, and pickles
- Pizza from New York Pizza on Tate St.
- Pho from Pho Hien Voung
- Panera Bread (with my mom)
- Jack’s Corner
- Fried chicken, sweet tea, and dinner rolls
- Garden vegetables: green peas, green beans, summer squash, tomatoes, corn on the cob . . .
- Bobbi Jo’s roast with carrots and onions and potatoes
- Rusty’s homemade macaroni and cheese
- Spiced apple rings
- Peas with baby onions
- A real ham
- Mom’s lasagna with lots of ricotta cheese
- A steak and a baked potato from Fleming’s
- Tuesday night tacos at La Azteca (if that’s still its name)
- Plain applesauce
- Frozen pizza and/or Papa John’s
- Natty Greene’s or M’Coul’s
- The Filling Station
Dessert
- Angel food cake with strawberries and whipped cream
- Lemon meringue pie
- Pound cake
- Greek baklava from Jack's Corner
- Greek yogurt with fruit
- A cold watermelon and a cold cantaloupe, lightly salted
