Food to Eat

I'm going back to North Carolina from July 22-August 10. I just hope three weeks is enough time to eat all of this:

Breakfast

• Mom’s Homemade Waffles & real bacon
• Frosted Mini Wheats, Honeycomb, Lucky Charms (I can get the healthy stuff here in Japan)
• Blueberry muffins on Sunday morning
• Grits, eggs, and biscuits with sausage gravy
• Cream cheese, salmon, tomato and caper bagels
• Everything delicious at Jan’s Diner in Greensboro (with Eddie)
• Everything delicious at Smith Street Diner
• Mangos and jicama with lime juice and salt

Lunch

• Ham, tomato, lettuce, pickle, and bacon sandwiches
• Arby’s roast beef sandwich and curly fries
• Cheeseburgers at Beef Burger
• Homemade Mexican food from my previous TAT clients J
• Anything at all from La Vaca Ramona
• San Luis (with Kathy)
• Chick-Fil-A
• Wendy’s
• Cheeseburgers on the grill, potato chips, baked beans, and pickles
• Pizza from New York Pizza on Tate St.
• Pho from Pho Hien Voung
• Panera Bread (with my mom)
• Jack’s Corner  

 Dinner

• Fried chicken, sweet tea, and dinner rolls 
• Garden vegetables: green peas, green beans, summer squash, tomatoes, corn on the cob . . .
• Bobbi Jo’s roast with carrots and onions and potatoes
• Rusty’s homemade macaroni and cheese
• Spiced apple rings
• Peas with baby onions
• A real ham
• Mom’s lasagna with lots of ricotta cheese
• A steak and a baked potato from Fleming’s
• Tuesday night tacos at La Azteca (if that’s still its name)
• Plain applesauce
• Frozen pizza and/or Papa John’s
• Natty Greene’s or M’Coul’s
• The Filling Station

Dessert

• Angel food cake with strawberries and whipped cream
• Lemon meringue pie
• Pound cake
• Greek baklava from Jack's Corner
• Greek yogurt with fruit
• A cold watermelon and a cold cantaloupe, lightly salted

 I think if I eat all of this, I will have a good dose of North Carolina to keep me going, and I’ll be good to go back to Japan for another year. Before perhaps I head off to South America . . .